We offer individual packages of all cuts of meat, ensuring you can find exactly what you need. Additionally, we specialize in selling beef by the quarter, half, and hold, providing you with the best value for your purchase. We provide delivery within a 100-mile radius for larger orders as we continue to grow.
We are also exploring shipping options on a case-by-case basis. If you have any questions or would like to learn more please reach out to us. We are happy to help.
We offer the flexibility to purchase our beef by the quarter, half, or whole—making it easy to stock up at a great value. Our competitive hanging weight price is around $5.95 per pound.
Every animal is different, so weights will vary. If you’d like a breakdown of the types and amounts of cuts included in each quarter, check out our FAQ.
We go above and beyond to provide the best beef possible. Our meat hangs for 14 days before packaging to enhance flavor and tenderness, and every step of the process is overseen by a USDA inspector.
We believe in quality over quantity, ensuring our customers get the best beef possible. For 2025, we have butcher dates scheduled every even month, processing three head of cattle each time. Customers typically receive their order about 21 days after the butcher date. Contact us for specific dates and availability.
As a veteran-owned farm, we take pride in raising small-herd, premium Angus beef with care and integrity. No shortcuts—just quality meat from people you can trust.
Have questions or ready to order?
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.