Please reach us at mtnmeadowmeats@yahoo.com if you cannot find an answer to your question.
Hanging weight refers to the animal’s weight after processing but before cutting. This includes the bones, which are later removed during processing to give you deboned beef.
As an example, our customers typically receive between 100–115 lbs. of deboned beef per quarter when the animals live weight averages 1,200 pounds.
We are located in the city of Frenchburg, Menifee County, Kentucky.
From an animal averaging 1,200 lbs live weight, our customers can expect approximately:
** ALL THIS IS DEBONED**
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.