Grass-Fed, Locally Sourced, Premium Beef
Grass-Fed, Locally Sourced, Premium Beef
About Mountain Meadow Meats
Our Farming Practices
Mountain Meadows Meats is a small-scale meat distributor dedicated to providing high-quality, locally sourced beef. With sustainable farming, ethical practices, and a focus on transparency, we raise small herds on natural diets and partner with local butchers to deliver fresh, quality, and premium meat.
Small Herd Cattle
Natural Practices
Natural Practices
In 2008, we committed to raising higher-quality Angus beef. By 2022, we achieved the desirable grass-fed flavor we had been striving for. We take pride in limiting grain consumption in our cattle, ensuring a more natural diet. During the final 45 days, a small amount of finisher grain mixture is introduced to enhance quality while maintaining our high standards.
Natural Practices
Natural Practices
Natural Practices
Our hormone-free beef means no shortcuts. We take pride in allowing our herd to grow naturally on Appalachian mountain grass. Our well-cared-for herd remains stress-free, resulting in better quality meat. We believe these practices create the most tender and flavorful beef.
Processed Locally
Natural Practices
Processed Locally
Our beef is processed locally in Morgan County, Kentucky, ensuring fresher, high-quality meat. Through a careful 14-day hanging process, we allow the beef to dry, enhancing its tenderness and flavor. A USDA inspector is present at every stage of processing, guaranteeing the highest standards of quality for our customers